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	<title>Comments on: 黄金曼特宁VS曼特宁</title>
	<link>http://www.nap-cafe.com/cafe/2007/03/03/119</link>
	<description>生活咖啡馆|Create the flavours of life！</description>
	<pubDate>Sat, 11 Oct 2008 15:43:51 +0000</pubDate>
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		<title>by: Anonymous</title>
		<link>http://www.nap-cafe.com/cafe/2007/03/03/119#comment-4136</link>
		<pubDate>Mon, 17 Mar 2008 03:10:27 +0000</pubDate>
		<guid>http://www.nap-cafe.com/cafe/2007/03/03/119#comment-4136</guid>
					<description>:twisted::twisted::twisted:</description>
		<content:encoded><![CDATA[<p> <img src='http://www.nap-cafe.com/cafe/wp-includes/images/smilies/icon_twisted.gif' alt=':twisted:' class='wp-smiley' />  <img src='http://www.nap-cafe.com/cafe/wp-includes/images/smilies/icon_twisted.gif' alt=':twisted:' class='wp-smiley' />  <img src='http://www.nap-cafe.com/cafe/wp-includes/images/smilies/icon_twisted.gif' alt=':twisted:' class='wp-smiley' />
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		<title>by: willecho</title>
		<link>http://www.nap-cafe.com/cafe/2007/03/03/119#comment-2389</link>
		<pubDate>Wed, 28 Nov 2007 03:05:30 +0000</pubDate>
		<guid>http://www.nap-cafe.com/cafe/2007/03/03/119#comment-2389</guid>
					<description>曼特宁的酸味和烘焙方法有很大的关系，方法不同，出来的熟豆的口味差别非常大，属于比较难制作的品种。</description>
		<content:encoded><![CDATA[<p>曼特宁的酸味和烘焙方法有很大的关系，方法不同，出来的熟豆的口味差别非常大，属于比较难制作的品种。
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		<title>by: latte</title>
		<link>http://www.nap-cafe.com/cafe/2007/03/03/119#comment-843</link>
		<pubDate>Tue, 03 Jul 2007 16:13:13 +0000</pubDate>
		<guid>http://www.nap-cafe.com/cafe/2007/03/03/119#comment-843</guid>
					<description>虽然店主有说黄金曼特宁较曼特宁酸一些（因为我不喜欢带酸性物质），但还是感觉黄金曼特宁更好一些。</description>
		<content:encoded><![CDATA[<p>虽然店主有说黄金曼特宁较曼特宁酸一些（因为我不喜欢带酸性物质），但还是感觉黄金曼特宁更好一些。
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